Subject: Anatomy for engineers
(17 -
BMI100) Basic Information
Native organizations units
Course specification
Course is active from 08.10.2012.. Introduce students to the basics of anatomy of musculoskeletal system (bones, joints and muscles), splanchnology (respiratory, digestive, cardiovascular, endocrine, genitourinary system), the nervous system and senses. The purpose of this course is to acquire basic knowledge in a systematic, clinical and applied topographical anatomy that will be useful as a basis for further education. Mastering the practical knowledge of anatomy that will form the basis for understanding the clinical disciplines: identifying morphological and functional characteristics of the basic elements of individual organs and organ systems and their relationships. Osteology. Artrology and miology. Angiology. Splanchnology.Neurology. Senses. Lectures. Practice. Consultations.
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