The course Product Measurement and Control Technologies includes the study of methods of acquiring, processing and presentation of acquired data, measurement and control technologies, analysis of elements defining the procedures of measurement and control and selecting the optimal variant of the procedure using valid criteria.

Processes of input, process and output control are necessary for proving the technical quality of products or services supplied / provided to the market. Basic principles and elements of mathematical statistics applied in the field of metrology, necessary in order to gain a general insight into the performance of this vital part of work process, as well as basic information on some commonly used gages is presented to the student. Students are provided knowledge about application of international organisational standards applied to laboratories for testing and calibration.

• Data Types • Methods of acquiring the data • processing and representing the selected data • Measuring and measuring instruments • Understand the technologies of measurement and testing • Calibration laboratories • Analysis of the elements defining the procedures of measurement and control • The methodology of selecting the optimal measuring and control procedure • Development of measurement procedures and controls

• Lectures. Numerical-computational, laboratory, graphical and computer exercises • Exam is numerical and theoretical. Numerical exam is eliminatory. • Evaluation of the exam is based on the success of laboratory and numerical / mathematical exercises, home work, mandatory tasks and numerical and theoretical part of the exam.